Research studies suggest that eating seafood can decrease the risk of heart attack, stroke, obesity and hypertension. Their lean, white meat is an excellent source of protein composes 18.06 g/100g (32% of RDI) that is complete in all essential amino acids in a healthy proportion. 13 oz (100g) of its claw meat holds just 87 calories, and 1.08g of fats. Their lifespan is about 3 years.īlue crab, being a crustacean, is a low calorie, low fat, white meat seafood. Larvae transported to sea waters but return back to estuaries and rivers to develop into full-size adult crab. In about two weeks, larvae are released into the waters. After mating, the male continues to cradle the female until her shell hardens.įemales develop an external egg mass (bright-orange sponge) beneath their abdomen. Before mating, males cradle a soft-shelled female in their legs, carrying her for several days waiting she molts. They mate from May through October in the brackish waters. Life Cycleīlue crabs exhibit unique reproductive behavior. They are omnivores and feed on nearly anything they can find, plant and animal detritus and clams, oysters, mussels, smaller crustaceans, freshly dead fish, etc. ![]() Habitatīlue crabs live in the sea, rivers, and brackish waters along the coastal shelf and estuaries. A soft-shelled crab that has just molted and has an almost transparent body. Males (Jimmies) feature narrow, inverted T-shaped abdomen, while mature females (sooks) have a broad, rounded abdomen.īlue crabs grow continuously and molt several times during their life span. Adult males can reach up to 9 inches in diameter and have a lifespan of up to 3 years. The brilliant blue claws in mature females feature red tips. Its shell (carapace) is smooth and olive-green in color. ![]() ![]() The blue crab is a fast-swimming crustacean that is supported by a pair of paddle-shaped rear swimming legs.
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